Food, Photography

Busaba Eathai ~ the only chain I’ll openly admit to enjoying

Chain restaurants get a bad rep. I admit to being immediately skeptical to any enthusiasm bore towards a restaurant chain as a collective. My reasoning ~ how can you love multiple restaurants whose main purpose is to produce an almost homogenous experience and be low cost as a result.

But even I can admit that maybe sometimes, I really do have a genuinely nice meal…. at a chain restaurant!!

For example, here is a meal I loved and it was at Busaba Eathai in Stratford – Westfield.

If you haven’t been before, Busaba Eathai is a chain of pan-Asian (I know, bear with me) cuisine, its interior tastefully fitted with a blend of dark woods, tropical flowers and musky incense. Its menu reflects the decor, with Asian dishes inspired by a variety of countries.


Sen Chan Pad Thai

Pad Thai – a staple in my diet. I LOVE flat noodles, adore seafood and pretty much prefer any dish that has crushed peanuts (or a fried egg) on top. The addition of tart green mango and fluffy crab meat helps breath new life into this familiar and normally unremarkable dish. Plus, portions are HUGE.


Chargrilled duck

Juicy, tender duck rested gently on a bed of firm broccoli, swimming in a rich umami pool of tamarind sauce. Alex, forever a skeptic about Asian-food portion sizes, wanted the biggest dish on the menu. And with a side of sticky rice, further accompanied by a portion of ‘Thai’ calamari, biggest dish he got.

Did he finish it? Not so much.


So if you’re stuck in Westfield Stratford and you don’t want to fall in the trap of bad shopping mall food – pick Busaba. It’s like those reliable pair of uggs that you will never openly admit to loving but you’ll wear them all the time. I know, my analogy doesn’t even make sense, just eat at Busaba, it’s good I promise!